Increase the total solid content of the milk, improve the taste of milk, the way is the advanced technology of vacuum evaporation is applied. This machine is automatic operation, facile structure, and efficient evaporation is the advantages of this machine. It can be connected with pasteurizer.
The equipment consists of vacuum chamber in high position, liquid-ring pump for vacuum, plate heat exchanger with hot water heating milk, plate heat exchanger with cooling water cooling the second steam, PID and PLC automatic control system. The operation is through man-machine interface.
Capacity from 2, 000L/h to 15, 000L/h (can be designed according with the requirement from customer)
Evaporation: 0~10% (can be adjustable)
Total solid increase: 0~1.3% (can be adjustable)