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Product Details
Cheese Vat
| Productivity: | 1000 PCS/Year |
|---|---|
| HS Code: | 843420 |
| Manufacturing Process: | Fermentation |
| Ingredient: | Protein |
| Product Type: | Dairy |
| Material: | Milk |
| Type: | Hot Processing |
| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
We supply complete cheese process line, hard cheese process line, soft cheese process line, semi-hard cheese process line, etc. We have experience on cheese making, such as Gouda cheese, Edam, kashkaval, Cottage cheese, Mozzarella cheese, etc.
We may design the process line, manufacture the cheese equipments, installation and commissioning, training workers for you. We supply complete service on the cheese process line.
Cheese vat
Vat type: Horizontal, open, with water-steam heating jucket, transfusible.
Agitator type: Rotation and level moving. Its speed can be adjusted and set a few different speeds. The stirrer can be made fixed barrier or active barrier with knife.
Capacity: 500L--7000L
Temperatrue control: By PID digitail to control heating and keeping the temperature of curd milk.
Material: SS 304 or SS 316, insulation PU
